Food | Robataya Oton

Salads

Appetizers

STARTERS

Tako Wasa

Raw octopus mixed with wasabi sauce.

$3.50

Ankimo

Steamed monk fish liver.

$7.50

Kyuri

Fresh cucumber with salty sea weed.

Edamame

Boiled young soy beans

SALADS

Sashimi Salad

Spring mix salad with Chef's choice sashimi topped with original dressing.

$14

Crunchy Salmon Skin Salad

Spring mix salad and deep fried salmon skin topped with original dressing.

$7.50

APPETIZERS

Ebimayo

Fried shrimp with original mayonnaise sauce.

Dashi Maki

Japanese style egg omelet prepared to order.

Dashi Maki Options

Plain$8

Green Onion$9

Mentaiko (Spicy Roe)$10

Hamachi Carpaccio

Thin slices of fresh raw Hamachi served with aioli and Yuzu Ponzu.

$15.50

Tsukune Kushi

Home made chicken meat ball with sweet and salty sauce and quail egg for dipping.

$8.50

DEEP FRIED

Chicken Karaage

Lightly starched and deep fried. One of favorites in Japanese food culture.

Garlic Calamari

Deep fried Surume squid with hint of garlic flavor.

Soft Shell Crab

Lightly starched and deep fried soft shell crab.

$12.50

Ham Cutlet

Lightly breaded and deep fried Kurobuta ham with potato salad sandwiched in the middle.

$4.25

Seafood Tempura

Assortment of chef's choice seafood deep friend in tempura batter.

$19.50

Shrimp Tempura

Tempura battered shrimp

Kisu Tempura

Tempura battered Sandborer

GRILLED

Tara Saikyo

Black cod marinated in home made Saikyo Miso.

$12

Kama

Lightly salted and grilled collar from Yellowtail, Cod, or Salmon depending on season. Please allow 20 minutes for preparation.

Horumen

Cast iron pan fried beef intestines, bamboo shoots, and green onion served in garlic sauce.

$9.50

Saba Shio

Lightly salted and grilled Mackerel.

$9.50

Ayu Shio

Fresh water trout lightly salted and grilled, one of most popular grilled fish in Japan.

$8.50

Beef Tongue Steak

Thick cut beef tongue grilled to perfection in cast iron pan.

$18

Hokke

Grilled Atka Mackerel

HOT POTS

Crab Hot Pot

King crab and variety of vegetables and mushrooms cooked at the table in Japanese dash soup stock. Served with Ponzu dipping sauce. Try finishing this pot in traditional way by adding rice or udon noodle into the soup at the end!

$35

Sukiyaki

Sweet and salty mixed stew with vegetables, mushrooms, firm tofu, and premium thin sliced beef. Slowly simmered at your table in "Warishita" - soy sauce, miring, and sugar soup base. Sukiyaki is traditionally eaten after dipping in fresh raw egg. As an option, please try finishing this pot by adding udon noodle at the end! Two order minimum.

$27

Shabu Shabu

Premium thin sliced beef and vegetables, mushrooms, and tofu cooked in Japanese "Dashi" soup stock. Enjoy with sesame sauce or ponzu sauce. As an option, enjoy finishing this pot in traditional way at the end by adding rice or udon noodle into the soup! Two order minimum.

$26

Motsu Nabe (Soy Sauce or Salt)

Mixed stew with cabbage, Chinese chives and beef intestines in soy sauce or salt flavored soup base. As an option, please try finishing this pot in traditional manner by adding ramen noodles at the end! Two order minimum.

$25

Chanko Nabe (Salt or Miso Base, with Chicken or Pork)

Mixed stew with vegetables, mushrooms, tofu, and your choice of chicken or pork in a choice of miso for salt flavored soup. One of regular dishes favored by Japanese Sumo wrestlers. As an option, please try finishing this pot in Japanese traditional manner by adding ramen noodle at the end! Two order minimum.

$25

RICE DISHES

Crab Miso Soup - $5.50 | Tofu Miso Soup - $3.00 | Steamed Rice - $2.00

Unagi Gohan

Mixed rice with barbecued Unagi (river eel).

$18